English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest tea from five different regions, each with its own unique characteristics.Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full bodied, lively cup of tea that is perfect any time of day.
Traditional blend of select Kenyan and Assam black teas
Bright and full-bodied amber tea
Satisfyingly robust and invigorating; natural source of antioxidants
English specialty tea company founded in 1706